top of page
MENU
Please take a look at our menu, showcasing the best of aThai cuisine
Food Allergies and Intolerance
Please speak to our staff about the ingredients in your meal
Our food is cooked with vegetable oil (produced from genetically modified soya)
We reserve the right to adjust prices at any time without prior notice
To Order, Please Call
Phone: 01737 819 882
during opening hours
OPENING HOURS
Closed: Sunday - Tuesday
Wednesday - Thursday
18:00 - 21:00
Friday - Saturday 18:00 - 22:00
Deliveries within a 2‑mile radius, minimum order of £25, cash only.
8 Station Approach, Tadworth, Surrey, KT20 5AD
© 2017 Thai Cottage Restaurant.
Starters
1. Siam Platter (for two persons)
A various selection from our starters including: Sateh, Spring rolls, Prawns in the blanket, Chicken on toast & Toong Torng
£17.50
2. Chicken Satay
Grilled marinated chicken on bamboo skewers, served with peanut sauce
£7.95
3. Tord Mun (Fish Cakes)
Deep fried spicy Thai fish-cakes, served with a sweet and sour chilli cucumber relish, topped with ground peanuts
£7.50
4. Kanom Pang Na Guy (Chicken on Toast)
Deep fried minced chicken and egg on toast, served with a sweet and sour cucumber relish
£7.50
5. See Krong (Spare Ribs)
Deep fried spare ribs with garlic and soya sauce
£7.50
6. Kanom Jeeb (Steamed Dumplings)
Steamed dumplings filled with minced pork, water chestnuts, topped with garlic and soya sauce (please allow 20-25 minutes)
£7.95
7. Popia Tord (Spring Rolls)
Thai spring rolls filled with vermicelli and mixed vegetables, served with plum sauce
£7.00
8. Kung Hom Pah (Prawns in Blankets)
Deep fried whole king prawns wrapped in pastry, served with plum sauce
£8.50
9. Toong Torng (Crispy Minced Pork Dumplings)
Deep fried minced pork wrapped in pastry, served with plum sauce
£7.50
10. Tempura Prawns
Deep fried king prawns wrapped in tempura batter, served with plum sauce
£8.50
11. Hoy Op (Steamed Mussels)
Steamed mussels with lemon grass and basil leaves, served with chilli sauce
£8.50
Crispy Aromatic Duck (Quarter, Half or Whole)
Served with steamed pancakes, sliced cucumbers, sliced spring onions, and dipping sauceQuarter
£16.50
Half
£24.95
Extra Pancakes
£2.50
14. Prawn Crackers
Sweet chilli sauce / £1.00
£3.95
Soups
15. Tom Yum 🌶 (Hot & Sour Soup)
A traditional Thai, hot and sour soup with roasted chilli oil, seasoned with lemon grass and kaffir lime leaves Chicken
£7.50
Prawns
£8.50
Mixed seafood
£9.50
16. Tom Kha 🌶 (Hot & Sour Coconut Milk Soup)
A traditional Thai, spicy and sour soup cooked in coconut milk, seasoned with lemon grass, kaffir lime leaves with roasted chilli oilChicken
£7.50
Prawns
£8.50
Mixed Seafood
£9.50
Salads
17. Laab Gai 🌶 (Chicken Salad)
Finely chopped chicken cooked with roasted ground rice, lime leaves, coriander, spring onions, chilli powder and lemon juice
£11.95
18. Yum Neau 🌶 (Beef Salad)
Slices of grilled steak with tomatoes, cucumbers, onions, chilli, coriander and lemon juice
£12.95
19. Yum Bla Muek 🌶 (Squid Salad)
Squid cooked with lemon grass, lime leaves, onions, chilli garlic and spring onions
£12.95
20. Plah Kung 🌶 (Prawn Salad)
Prawns cooked with lemon grass, lime leaves, chilli garlic and spring onions
£12.95
Curries
21 Gaeng Daeng 🌶🌶 (Red Curry)
Red curry paste cooked in coconut milk, with dried red chillies, bamboo shoots, carrots, mixed peppers, and fresh basil leavesChicken
£11.95
Beef
£12.95
Pork
£11.95
Prawns
£12.95
Roast Duck
£12.95
22. Gaeng Keaw 🌶🌶 (Green Curry)
Green curry paste cooked in coconut milk, with fresh green chillies, bamboo shoots, green beans, mixed peppers, and fresh basil leaves. Chicken
£11.95
Beef
£12.95
Pork
£11.95
Prawns
£12.95
Roast Duck
£12.95
23. Gaeng Ped Yang 🌶🌶 (Red Duck Curry)
Roasted duck curry in red curry paste with coconut milk, tomatoes, pineapples, chilli and fresh basil leaves
£12.95
24. Gaeng Massaman 🌶
A rich, sweet and mildly spicy curry with coconut milk, peanuts, onions, and potatoes (can be cooked without peanuts upon request)Chicken
£11.95
Beef
£12.95
Prawns
£12.95
Roasted Duck
£12.95
25. Gaeng Garee 🌶 (Yellow Curry)
A mildly spicy yellow curry with coconut milk, potatoes, and onionsChicken
£11.95
Prawns
£12.95
26. Gaeng Panang 🌶🌶 (Thick Red Curry)
A dry, thick red curry with coconut milk, lime leaves and fresh basil leavesChicken
£12.95
Beef
£13.95
Pork
£12.95
Prawns
£13.95
Roasted Duck
£13.95
Meat and Poultry
27. Pad Ma-muang (Cashew Nut Stir-fry with Meat)
Stir-fried meat with cashew nuts, mixed peppers, carrots, onions and spring onionsChicken
£11.95
Beef
£12.95
Pork
£11.95
Prawns
£12.95
Roast Duck
£13.95
28. Pad Kratiem (Garlic Stir-fry with Meat)
Stir-fried meat with garlic and pepperChicken
£12.95
Beef
£12.95
Pork
£12.95
29. Pad Pineapple (Pineapple Stir-fry with Meat)
Stri fried meat with pineapple, onions ,carrots and mixed peppers.
Chicken
£11.95
Beef
£12.95
Pork
£11.95
30. Tiger Cry (Grilled Steak)
Slices of grilled marinated beef served with chilli sauce
£15.95
31. Pineapple Duck (Pineapple Stir-fry with Duck)
Stir-fried roasted duck with pineapple, onions and mixed peppers
£12.95
32. Ped Ma Kham (Tamarind Duck)
Roasted duck breast slices, topped with tamarind sauce
£14.95
33. Pad Tra Kai 🌶🌶 (Lemongrass & Chilli-Garlic Stir-fry with Meat)
Stir-fried meat with lemongrass, chilli-garlic, onions, peppers, lime leaves and fresh basil leavesChicken
£11.95
Beef
£12.95
Pork
£11.95
Roasted Duck
£12.95
New Option
New choice
34. Pad Kra Pow 🌶🌶 (Basil & Chilli-Garlic Stir-fry with Meat)
Stir-fried meat with chilli-garlic, onions and fresh basil leavesChicken
£11.95
Beef
£12.95
Pork
£11.95
Roasted Duck
£12.95
35. Pad Naman Hoy (Oyster-Sauce Stir-fry with Meat)
Stir-fried meat with oyster sauce, onions, peppers, mushrooms, carrots and spring onionsChicken
£11.95
Beef
£12.95
Pork
£11.95
Roasted Duck
£12.95
36. Pad Khing (Ginger Stir-fry with Meat)
Stir-fried meat with ginger, onions, mushrooms and spring onionsChicken
£11.95
Beef
£12.95
Pork
£11.95
Roasted Duck
£12.95
37. Pad Pik Pow 🌶 (Roasted Chilli Oil Stir-fry with Meat)
Stir-fried meat with roasted chilli oil, onions, peppers and fresh basil leavesChicken
£11.95
Beef
£12.95
Pork
£11.95
Roasted Duck
£12.95
38. Pad Priew Warn (Sweet & Sour Stir-fry with Meat)
Stir-fried meat with onions, cucumbers and tomatoes in a sweet and sour sauceChicken
£11.95
Beef
£12.95
Pork
£11.95
Roasted Duck
£12.95
Seafood
39. Pad Kratiem (Garlic Stir-fry with Prawns or Squid)
Stir-fried Prawns OR Squid with garlic sauce and black pepper
£13.95
40. Kung Priew Warn (Sweet & Sour Prawns Stir-fry)
Thai style sweet and sour prawns with peppers, onions, carrots and pineapple
£12.95
41. Pad Kra Pow 🌶🌶 (Basil & Chilli-Garlic Prawns or Squid Stir-fry)
Stir-fried Prawns OR Squid with chilli garlic, onions and fresh basil leavesPrawns
£12.95
Squid
£12.95
42. Kung Ma Kham (Tamarind Prawns)
Golden-brown deep fried king prawns in batter, topped with tamarind sauce
£12.95
43. Kung Loui Fai 🌶🌶 (Crispy Prawns with Chilli-Garlic)
Golden brown deep fried king prawns in batter, topped with chilli garlic sauce and fresh basil leaves
£12.95
44. Kung Paow (Grilled Giant Prawns)
Large grilled prawns with garlic and pepper sauce, served with a chilli dip
£18.95
45. Pad Ped Talay 🌶🌶 (Mixed Seafood Stir-fry)
Stir-fried mixed seafood with lemon grass, lime leaves, onions, chilli garlic and fresh basil leaves
£18.95
46. Bla Paow (Grilled Sea Bass)
Grilled filleted sea bass with Thai herbs, served with chilli sauce (please allow 20-25 minutes)
£18.95
47. Bla Neung (Steamed Sea Bass)
Steamed filleted sea bass with ginger, lemon, black mushrooms and soya sauce (please allow 20-25 minutes)
£18.95
48. Bla Sarm Ros (Sea Bass Three Flavours)
Deep fried filleted sea bass, topped with a three-part sauce, consisting of chilli garlic, tamarind, palm sugar and fresh basil leaves
£18.95
49. Bla Loui Fai 🌶🌶 (Sea Bass with Chilli-Garlic and Basil)
Deep fried filleted sea bass, topped with chilli garlic sauce and fresh basil leaves
£18.95
50. Bla Chu Chee 🌶 (Sea Bass with Red Curry Sauce)
Deep fried filleted sea bass, topped with red curry sauce, lime leaves, coconut milk and fresh basil leaves
£18.95
Rice
51. Kaow Swouy
Steamed Thai jasmine rice
£3.95
52. Kaow Neow
Thai sticky rice
£3.95
53. Kaow Pad Kai
Egg fried rice
£4.50
54. Kaow Mapraow
Coconut rice
£4.50
55. Kaow Kratiem
Garlic rice
£4.50
56. Special Fried Rice
Stir-fried chicken and prawns rice with egg, onions, tomatoes and vegetables
£13.95
57. Kaow Pad Nam Prik Paow 🌶
Stir-fried chicken and prawns rice with chilli oil, vegetables and fresh basil leaves
£13.95
Noodles
58. Pad Kee Mao 🌶🌶 (Thick Spicy Noodles)
Stir-fried wide, flat rice noodles with fresh chilli garlic, vegetables and basil leavesChicken
£11.95
Beef
£12.95
Pork
£11.95
Prawns
£12.95
Vegetarian
£9.95
59. Pad Thai (Thin Noodles)
Stir-fried thin rice noodles, with egg, bean sprouts, spring onions.Chicken
£11.95
Beef
£12.95
Pork
£11.95
Prawns
£12.95
Vegetarian
£9.95
60. Pad See-Ew (Thick Noodles)
Stir-fried wide, flat rice noodles with egg, mixed vegetables and soya sauceChicken
£11.95
Beef
£12.95
Pork
£11.95
Prawns
£12.95
Vegetarian
£9.95
61. Pad Mee (Yellow Noodles)
Stir-fried yellow noodles with egg and mixed vegetablesChicken
£11.95
Beef
£12.95
Pork
£11.95
Prawns
£12.95
Vegetables
£9.95
Vegetarian Starters & Soups
62. Poh Piah Tord (Spring Rolls)
Thai spring rolls, filled with vermicelli and mixed vegetables, served with plum sauce
£7.00
63. Tempura Puck (Vegetable Tempura)
Deep fried mixed vegetables in tempura batter, served plum sauce
£7.00
64. Yum Makeur Tord (Salad) 🌶 (Crispy Aubergine Salad)
Deep fried aubergines in tempura batter, topped with chilli garlic, onions, spring onions, coriander and lime juice
£7.50
65. Tord Mun Kaow Pord (Sweet Corn Cakes)
Deep fried sweet corn in a curry paste, served sweet and sour sauce topped with ground peanuts
£7.00
66. Tom Yum Hed 🌶 (Hot & Sour Mushroom Soup)
A traditional Thai, hot and sour mushroom soup, flavoured with roasted chilli oil
£7.00
67. Tom Kha Hed (Soup) 🌶 (Hot & Sour Coconut Milk Mushroom Soup)
A traditional Thai, spicy and sour mushroom soup in coconut milk flavoured with roasted chilli oil
£7.00
Vegetarian Main Courses
68. Pad Puck Kee Mao 🌶🌶 (Vegetables with Chilli-Garlic and Basil Stir-fry)
Stir-fried mixed vegetables with chilli garlic and fresh basil leaves
£8.95
69. Pad Puck Ruam (Vegetables with Oyster and Soya Sauce Stir-fry)
Stir-fried mixed vegetables with oyster and soya sauce
£8.95
70. Pad Priew Warn (Sweet & Sour Stir-fry)
Stir-fried sweet and sour vegetables
£8.95
71. Pad Woon Sen (Vegetable Glass Noodles Stir-fry)
Stir-fried vermicelli (glass noodles) with egg, black mushrooms, onions and spring onions
£9.95
72. Pad Normai Kai (Bamboo Shoots Stir-fry)
Stir-fried bamboo shoots with eggs and spring onions
£9.95
73. Tofu Pad Khing (Tofu with Ginger Stir-fry)
Stir-fried bean curd with ginger, mushrooms and spring onions
£9.95
74. Tofu Pad Priew Warn (Sweet & Sour Tofu Stir-fry)
Stir-fried bean curd with mixed vegetables in sweet and sour sauce
£9.95
75. Tofu Pad Kra Pow 🌶🌶 (Tofu with Chilli-Garlic and Basil Stir-dry)
Stir-fried bean curd with chilli garlic, onions and basil leaves
£9.95
76. Pad Makeur 🌶🌶 (Aubergines Stir-fry)
Stir-fried aubergines with soya bean paste, chilli garlic and fresh basil leaves
£9.95
77. Gaeng Keaw Puck 🌶🌶 (Green Curry with Vegetables)
Green curry with vegetables and coconut milk
£9.95
78. Gaeng Daeng Puck 🌶🌶 (Red Curry with Vegetables)
Red curry with vegetables and coconut milk
£9.95
79. Gaeng Garee Puck 🌶 (Yellow Curry with Vegetables)
Yellow curry with mixed vegetables
£9.95
Extra Sauce: Sweet Chilli, Plum, Peanut, Hoi Sin, Chilli Oil 60ml £1.00 12ml £1.50
£1.50
Mains
bottom of page